Yesterday I made a really, really delicious mushroom soup from Sarah Kramer's fun La Dolce Vegan. I added some garlic chives from the Mt. P farmer's market, which were very tasty. The recipe calls for lots of tamari, paprika, and dill- which made for a great flavor combination. At the end I used my immersion blender to mix it all up with some soy milk, and it was a rich, creamy soup. I'm glad I doubled the recipe to make some for freezing!
Sunday, May 10, 2009
on golden pond (mushroom soup)
Yesterday I made a really, really delicious mushroom soup from Sarah Kramer's fun La Dolce Vegan. I added some garlic chives from the Mt. P farmer's market, which were very tasty. The recipe calls for lots of tamari, paprika, and dill- which made for a great flavor combination. At the end I used my immersion blender to mix it all up with some soy milk, and it was a rich, creamy soup. I'm glad I doubled the recipe to make some for freezing!
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