I made it without the potatoes, both because back when I cooked it I was watching my carbs, and also because I just don't love potatoes. I also think I added some cumin. As you will see if you click the link, the recipe I used as my guide is from www.fatfreevegan.com. Don't be scared by the name- she has lots of really great recipes and you should definitely check her out! (However, I must say this recipe also looks really tasty, although I'd make it with my trusty TJ's soy milk. ) Anyhow, I thawed the leftovers and threw them in the blender with some fresh cilantro (from Sunday's farmer market, stored washed, in a plastic bag in the fridge wrapped in a damp paper towel- the best!), and it made for a very tasty dinner!
1 comment:
this looks delicious- im not a soup fan but definitely youve inspired my recent smoothie creations!
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