My favorite breakfast so far has to be milky cream of wheat! I make a serving of cream of wheat according to the instructions on the box (cooking on the stove top), and then put it in the blender along with plenty of soy milk. Then I add some maple syrup, cinnamon, clove, and a little vanilla. Thin it with a little water, until it's the desired consistency (aka you can drink it out of a straw). It's sooooo good. Also the maple syrup and cinnamon have various micro nutrients that hopefully will help with the healing. Enjoy.
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