Katie and Jeremy hosted a delicious pea soup dinner on friday. The pea soup was sooooooo good. Not that slimy bland stuff you might have grown to fear. It was bright, and flavorful, and filling. Katie mentioned something about garlic, olive oil, and peas, and has promised the full recipe. I also tried putting some of the salad in a blender, after recently viewing a 'lettuce soup' recipe, but let's just say that didn't go so well.
Karen contributed desert; a bright fuschia concoction of frozen mango sorbet purred with beets! I'm not usually the biggest beet fan, but it was surprisingly tasty! Thanks guys!
No comments:
Post a Comment