Sunday, August 9, 2009

cold brewed coffee

I've recently been cold brewing coffee, thanks to hearing about this method on my favorite radio show, the splendid table.

First, you mix the grounds with the water (I use 12oz med. ground coffee, and 8 cups of cold water.)


Then you let it sit overnight. Then you strain it, and are left with a wonderful coffee concentrate.



Then you mix it with hot water for hot coffee, or- as I've been doing- with ice and soy milk, for a delicious iced coffee. It is sooooo smooth and delicious! Yum!



2 comments:

Anonymous said...

Dear Jess,

Thank you for doing this blog. My husband had a bike accident and had his jaw wired shut. Fortunately he was wearing a helmet or he would not be here now. His jaw is wired shut and the prospect of a liquid diet was overwhelming to us. Our daughter lives in DC and she printed your blog and sent it to us with a Bullet mixer and all sorts of protein powders. Thank you for taking the time to share your experience with peopole you don't know. I just want you to know that your blog has been extremely helpful and that thanks to you, we have some wonderful new and creative things to try. We will make it through this thanks to people like you.Thanks again!
Roz

Deutschland said...

Glad to see this site,,i have lots of ideas learned from here!