cold brewed coffee

I've recently been cold brewing coffee, thanks to hearing about this method on my favorite radio show, the splendid table.

First, you mix the grounds with the water (I use 12oz med. ground coffee, and 8 cups of cold water.)


Then you let it sit overnight. Then you strain it, and are left with a wonderful coffee concentrate.



Then you mix it with hot water for hot coffee, or- as I've been doing- with ice and soy milk, for a delicious iced coffee. It is sooooo smooth and delicious! Yum!